January 2015

APPETISER

January-2015-Appetiser-1

Avocado Tempura with Wasabi Mayonnaise and Guacamole

January-2015-Appetiser-2

Mandarin Orange, Watermelon, Momotaro Tomato Salad with Feta Cheese, Black Pepper and White Wine Vinaigrette

January-2015-Appetiser-3

Cucumber and Dill Salad topped with Smoked Mackerel

January-2015-Appetiser-4

Yee Sang with Pacific Clams

SOUP

January-2015-Soup-1

Celeriac Soup

January-2015-Soup-2

Curry Leaf, Cumin and Garlic Soup

MAIN COURSE

January-2015-Main-1

Pan Fried Rosemary Chicken on Wild Mushroom and Thyme Stew, garnished with Garlic Croutons

January-2015-Main-2

Lemongrass infused Rigatoni with Squid and White Wine Basil Sauce

January-2015-Main-3

Grilled Lamb Patties with Tomato Sauce on Capsicum Quinoa

DESSERT

January-2015-Dessert-1

Soursop Sorbet

January-2015-Dessert-2

Deep Fried Nien Kou with Coconut Par fait

January-2015-Dessert-3

Banana and Strawberry Sago Pudding with Strawberry Sauce

January-2015-Dessert-4

Chocolate Sponge Balls in Vanilla Peppermint Cream

Mini-Macaroon

Mini Macaron