July 2014

APPETISER

July2014-Appetiser1

Arugula, Jicama & Grapefruit Salad with Shaved Parmesan & Pinenuts in Xérès Vinaigrette

July2014-Appetiser2

Marinated Tuna Tartare with a hint of Wasabi Mayonnaise

July2014-Appetiser3

Grilled Watermelon with Balsamic Glaze & Gratinated with Mozzarella Cheese

July2014-Appetiser4

Fried Button Mushroom with Honey Thai Sauce

SOUP

July2014-Soup1

Daikon Velouté with a touch of Lime

July2014-Soup2

Roasted Eggplant Soup with Cumin

MAIN COURSE

July2014-Main1

Smoked Duck & Oyster Mushroom Penne

July2014-Main2

Deep fried Breaded Scallops in Orange & Red Chili Reduction

July2014-Main3

Panfried Salmon in Cayenne Pepper with Leek Fondue

DESSERT

July2014-Dessert1

Coconut Ice Cream

July2014-Dessert2

Warm Apple Puff

July2014-Dessert3

Custard Cream & Strawberry in Vanilla Tartlet Shell

July2014-Dessert4

Mango & Lime Mousse

July2014-Dessert5

Fried Spring Rolls with Lotus Paste