July 2014

APPETISER

Arugula, Jicama & Grapefruit Salad with Shaved Parmesan & Pinenuts in Xérès Vinaigrette

Marinated Tuna Tartare with a hint of Wasabi Mayonnaise

Grilled Watermelon with Balsamic Glaze & Gratinated with Mozzarella Cheese

Fried Button Mushroom with Honey Thai Sauce

SOUP

Daikon Velouté with a touch of Lime

Roasted Eggplant Soup with Cumin

MAIN COURSE

Smoked Duck & Oyster Mushroom Penne

Deep fried Breaded Scallops in Orange & Red Chili Reduction

Panfried Salmon in Cayenne Pepper with Leek Fondue

DESSERT

Coconut Ice Cream

Warm Apple Puff

Custard Cream & Strawberry in Vanilla Tartlet Shell

Mango & Lime Mousse

Fried Spring Rolls with Lotus Paste