June 2014

APPETISER

June2014-Appetiser1

Sauteed Potato Cubes topped with Sour Cream Mustard, Chive & Turkey Ham Crisp

June2014-Appetiser2

Marinated Orrechiate Pasta in Basil Yoghurt, Parmesan Cheese & Pine nut

June2014-Appetiser3

Avocado & Crabmeat Salad avoured with Tarragon in Apple Cider Dressing

June2014-Appetiser4

Shimeji Mushroom & Jicama Salad tossed in Olive Oil, Coriander & Cayenne Pepper

SOUP

June2014-Soup1

Beetroot with a hint of Orange Juice

June2014-Soup2

Corn Veloute

MAIN COURSE

June2014-Main1

Barley with Red Capsicum, Zucchini perfumed with Thyme and Basil

June2014-Main2

Fried Squid on Curry Butter Sauce topped with Corn Flakes and Curry Leaves

June2014-Main3

Panfried Salmon in Cayenne Pepper with Leek Fondue

DESSERT

June2014-Dessert1

Poppy Seed Vanilla Ice-Cream

June2014-Dessert2

Green Tea Jelly with Red Bean Compote

June2014-Dessert3

Sweet Shredded Carrot flavoured with Cardamom

June2014-Dessert4

Honeydew & Sago in Coconut Milk

June2014-Dessert5

Bitter Chocolate & Mascarpone Mousseline with toasted Walnut & Strawberries