May 2014

APPETISER

May2014-Appetiser1

Espuma of Smoked Tomato Mousse infused with Basil on Mashed Avocado

May2014-Appetiser2

Grilled Eggplant topped with Spring Onion in Chinese Vinegar, Garlic, Red Chilli Dressing

May2014-Appetiser3

Devil Eggs with Tobiko

May2014-Appetiser4

Pomelo Carrot Salad in Thai Style Sauce perfumed with Coriander, Lemon Grass and Kar lime Leaves

SOUP

May2014-Soup1

Watermelon Gazpacho avoured with Pineapple and Tomato

May2014-Soup2

Green of Lettuce Soup with dash of Nutmeg

MAIN COURSE

May2014-Main1

Deep Fried John Dory Fillet with Curry Sauce topped with Fried Curry Leaves and Tomatoes

May2014-Main2

Five Spice Duck Breast with Braised White Radish in Rosemary Cranberry Jus

May2014-Main3

Macaroni with Seafood Bolognaise in Bisque Cream

DESSERT

May2014-Dessert1

Lemongrass & Lime Sorbet with Kar Lime Leaves

May2014-Dessert2

French Vanilla Bavarian Cream

May2014-Dessert3

Deconstructed Apple Crumble

May2014-Dessert4

Apricot & Pistachio Rice Pudding

May2014-Dessert5

Mixed Berries Jelly flavoured with Mint