October 2014

APPETISER

App-1

Japanese Cold Tofu with Bonito Flakes, Nori & Oriental Soy Vinaigrette

App-2

Scallop Ceviche Flavoured with Dill Gherkins, Tomato, Garlic & Lemon Juice

App-3

Breaded Buffalo Mazzarella Cheese with Basil Mayonnaise

App-4

Green Mango Salad Sprinkled with Peanuts in Asian Style Dressing

SOUP

Soup-2

Spicy Rockmelon Soup Perfumed with Coriander, Honey and Yoghurt

Soup-1

Cream of Broccoli with Nutmeg & Corn Kernels

MAIN COURSE

Main-1

Pan Fried Halibut with Balsamic Vinaigrette, Capers, Sundried Tomato, Chives & Tomato Concasse

Main-2

Rosemary Roasted Cocktail Potato with Horseradish Cream Sauce & Crispy Turkey Ham

Main-3

Spiced Turkey Popcorn in Black Pepper Sauce

DESSERT

Des-1

Lychee & Golden Pineapple Ice-Cream

Des-2

Baked Dark Chocolate Custard in Puff Pastry

Des-3

Strawberry & Vanilla Mousse

Des-4

Fried Caramelised Banana Roll

Des-5

Citrus and Pomegranate Compote Flavoured with Lemongrass, Ginger, Star Anise, Cinnamon & Kirsch