October 2014

APPETISER

Japanese Cold Tofu with Bonito Flakes, Nori & Oriental Soy Vinaigrette

Scallop Ceviche Flavoured with Dill Gherkins, Tomato, Garlic & Lemon Juice

Breaded Buffalo Mazzarella Cheese with Basil Mayonnaise

Green Mango Salad Sprinkled with Peanuts in Asian Style Dressing

SOUP

Spicy Rockmelon Soup Perfumed with Coriander, Honey and Yoghurt

Cream of Broccoli with Nutmeg & Corn Kernels

MAIN COURSE

Pan Fried Halibut with Balsamic Vinaigrette, Capers, Sundried Tomato, Chives & Tomato Concasse

Rosemary Roasted Cocktail Potato with Horseradish Cream Sauce & Crispy Turkey Ham

Spiced Turkey Popcorn in Black Pepper Sauce

DESSERT

Lychee & Golden Pineapple Ice-Cream

Baked Dark Chocolate Custard in Puff Pastry

Strawberry & Vanilla Mousse

Fried Caramelised Banana Roll

Citrus and Pomegranate Compote Flavoured with Lemongrass, Ginger, Star Anise, Cinnamon & Kirsch