September 2014

APPETISER

Ap-1

Honey Feta Cheese with Shaved Fennel in a Citrus Dressing

Ap-2

Risotto Balls with Hashed Lamb and Dijon Mustard

Ap-3

Zucchini Frits and Lemon Sabayon

Ap-4

Grilled Thai Asparagus with Ginger Aioli

SOUP

Soup-1a

Greek Yoghurt & Japanese Cucumber Soup Oregano & Mint

Soup-2

Cream of Potato & Garden Peas Soup

MAIN COURSE

Main-1

Braised Angus Beef Caramelized Onion Thyme Red Wine Sauce Yellow

Main-2

Yellow Threadfin Capered Almond Beurre Noir

Main-3

Potato Gnocchi Confit of Black Truffle & Sage

DESSERT

Des-1

Banana Ice-Cream Toasted Coconut Flakes

Des-2

Beeramisu Guinness & Honey Dipped Savoyards with Strongbow Cider Cream

Des-3

Grapefruit Chocolate Tartlet Shell

Des-4

Raisin Ricotta and Water Chesnut Spring Rolls

Des-5

Steamed Custard Salted Egg Bun